| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Cyberealm, Desserts, Cookies, Kooknet |
12 |
Servings |
INGREDIENTS
| 1 |
|
French Vanilla cake mix |
| 1 |
cn |
21 oz crushed pineapple |
|
|
[drained] |
| 3/4 |
c |
Coconut [shredded] |
| 1 |
cn |
Condensed sweetened milk |
| 16 |
oz |
Pineapple ice cream topping |
| 1 |
lg |
(tub) CoolWhip |
| 1 |
tb |
Cinnamon/sugar |
INSTRUCTIONS
1. Prepare the cake mix according to package directions, adding in the
drained pineapple and the coconut, and pour into a 12" x 15" baking sheet
pan that is greased and floured. Let cool to room temperature.
2a. Remove cake from oven and immediately poke holes in the top of the
cake with a wooden spoon handle then...
2b. Heat the condensed milk and the pineapple topping `til free flowing
liquid (like water) and pour the evaporated milk in them... then the
pineapple topping in them as well...
3. Dust the top with the cinnamon/sugar and refrigerate `til dessert is
to be served...
4. Remove from the fridge and, top with the cool whip, garnish with
additional syrup, cinnamon/sugar, slice and serve...
Source: Chez' Freddy's Kitchen @ Cyberealm bbs in Watertown NY home of
KOOKNET @ (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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