Chi-Chi’s Chicken Fajitas

INGREDIENTS

INSTRUCTIONS

From: Brett Jones
In the last 17 years, I've worked for a LOT of restaurants :)  My
favorite trick was from Chi-Chi's [ha!  I NEVER signed that
non-disclosure agreement] .... the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix.  Yes, just go out and
find your favorite margarita mix (Mr & Mrs T's is good) or a little
sweet & sour, put the chicken breasts in a shallow pan and cover with
the mix.  Marinate at least overnight, preferably for 24 hours.  NUMM!
Posted to MM-Recipes Digest V3 #231
Date: Sun, 25 Aug 1996 08:45:48 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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