Name: Chick Pea and Basmati Rice Salad
Ingredients: 3/4 c Cooked chick peas; 1 c Cooked basmati rice; 1/2 Red bell pepper, diced; 1/2 Green bell pepper, diced; 1/2 Yellow bell pepper, diced; 4 Scallions, sliced; Salt to taste ------VINAIGRETTE---------; 2 ts Toasted sesame seeds; 1 ts Sesame oil; 1/4 ts Cumin; 2 tb Lemon juice; 1 tb Olive oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian	4	Servings

INGREDIENTS

3/4	c	Cooked chick peas
1	c	Cooked basmati rice
1/2		Red bell pepper, diced
1/2		Green bell pepper, diced
1/2		Yellow bell pepper, diced
4		Scallions, sliced
		Salt to taste ——VINAIGRETTE———
2	ts	Toasted sesame seeds
1	ts	Sesame oil
1/4	ts	Cumin
2	tb	Lemon juice
1	tb	Olive oil

INSTRUCTIONS

+++++  ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large bowl.
Whisk together all the ingredients for the vinaigrette. toss with salad &
season to taste.
"The Hamilton Spectator" August, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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