[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.
(19-ounce) chick-peas; rinsed and drained (about 2 cups)
2
Garlic cloves; chopped and mashed to a paste with 1/2 teaspoon salt
1/2
c
Packed fresh parsley leaves; washed well and spun dry
1/4
c
Water
3
tb
Fresh lemon juice
1/4
c
Extra-virgin olive oil
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Accompaniment: toasted pita wedges or toasted French bread slices
In a food processor blend all ingredients except oil until smooth. With
motor running add oil in a slow stream. Season dip with salt. Serve dip
with toasts.
Makes about 2 cups.
Gourmet July 1995 The Last Touch
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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