Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.

John Miller

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

1	cn	(19-ounce) chick-peas; rinsed and drained (about 2 cups)
2		Garlic cloves; chopped and mashed to a paste with 1/2 teaspoon salt
1/2	c	Packed fresh parsley leaves; washed well and spun dry
1/4	c	Water
3	tb	Fresh lemon juice
1/4	c	Extra-virgin olive oil

INSTRUCTIONS

Can be prepared in 45 minutes or less.
Accompaniment: toasted pita wedges or toasted French bread slices
In a food processor blend all ingredients except oil until smooth. With
motor running add oil in a slow stream. Season dip with salt. Serve dip
with toasts.
Makes about 2 cups.
Gourmet July 1995 The Last Touch
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

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