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CATEGORY CUISINE TAG YIELD
Dairy, Meats French Cheese, Chicken 6 Servings

INGREDIENTS

4 3/4 oz Canned chicken spread
11 oz Cheddar cheese soup; canned
2 tb White wine
2 oz Gruyere cheese; shredded (1/2 cup)
1 ds Crushed red pepper; or cayenne
French bread cubes; toasted

INSTRUCTIONS

In a medium saucepan over low heat, mix together chicken spread, soup, red
pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat
until cheese is melted. Transfer to a fondue pot and serve with bread
cubes.
Recipe by: The New 15 Minute Gourmet
Posted to TNT Recipes Digest by MJSpence <MJSpence@aol.com> on Mar 16, 1998

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