God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).
God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.
Boneless; skinless breasts, cut into very, thin strips
INSTRUCTIONS
Preheat oven to 350. Cook pasta according to package directions. Reserve
1/2 cup pastawater; drain. In food processor, combine basil, roasted red
pepperx and garlic; process until finely chopped. With machine running,
pour 1/4 cup oil through feed tube until combined. Add nuts and 1/4 cup
cheese; process until finely chopped. Stir in reserved 1/2 cup pasta water.
Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add
chicken; cook stirring occasionally, 5 minutes. Stir in 1 cup pesto sauce
and remaining 1/4 cup cheese. Remove from heat. Spoon remaining pesto sauce
into 13 x 9 inch baking dish. Stuff shells with chicken mixture. Place on
sauce in dish. Cover and bake 30 minutes until heated. Typed by "Essie"
Ethel R. Snyder <essie49@juno.com> Date: October 18, 1997
Recipe by: First for women magazine -- April 22, 1996
Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997
A Message from our Provider:
“Have you kept your promise to God?”
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