The Day of Judgment will reveal strange things. The hopes of many, who were thought great Christians while they lived, will be utterly confounded. The rottenness of their religion will be exposed and put to shame before the whole world. It will then be proved, that to be saved means something more than “making a profession.” We must make a “practice” of our Christianity as well as a “profession.” Let us often think of that great day. Let us often “judge ourselves, that we be not judged,” and condemned by the Lord.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Low-fat	4	Servings

INGREDIENTS

4		Medium skinless, boneless
		Chicken breast halves
		(about 1 pound total)
		Nonstick spray coating
1 1/2	ts	Cornstarch
1/2	ts	Finely shredded orange peel
1/8	ts	Salt
1/2	c	Orange juice
1	tb	Orange liqueur or orange
		Juice
1	ts	Honey
2		Medium oranges, peeled and
		Sectioned

INSTRUCTIONS

Rinse chicken; pat dry.  Spray a cold large nonstick skillet with nonstick
coating.  Preheat skillet over medium heat. Cook chicken in hot skillet for
10 to 12 minutes or until chicken is tender and no longer pink, turning
once. Meanwhile, for sauce, in a small saucepan stir together the
cornstarch, orange peel, and salt. Gradually stir the 1/2 cup orange juice
into the cornstarch mixture.  Stir in the orange liqueur or orange juice
and honey. Cook and stir until thickened and bubbly. Cook and stir for 2
minutes more. Stir in orange sections; heat through. To serve, transfer the
chicken to dinner plates.  Spoon sauce over chicken.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”