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Chicken a L’orange

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CATEGORY CUISINE TAG YIELD
Meats Chicken/, Turkey 4 Servings

INGREDIENTS

1 lb Boneless skinless chicken breast halves
1 c Orange juice
1/2 c Chili sauce
1/4 c Green pepper; chopped
1 ts Dijon mustard
1 ts Garlic powder
2 tb Soy sauce
1 tb Molasses

INSTRUCTIONS

Place chicken in a baking dish. Combine remaining ingredients & pour over
the chicken. Bake, covered, at 350F for 30 minutes. Remove cover & continue
baking 10-15 minutes or until chicken is done. Serve sauce over rice or
noodles.
Per serving: 182 cal, 2.1g fat (10.8%), 66 mg chol, 513 sodium
Recipe by: Angel Food by Sacred Heart Program <adapted>
Posted to TNT Recipes Digest by JusNeedlin@aol.com on Feb 17, 1998

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