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Chicken and Bitter Melon Soup

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Chinese Soup 4 Servings

INGREDIENTS

1 -(up to)
2 c Chicken
1 Bitter melon
2 Leaves pickled cabbage
4 Water chestnuts
6 c Stock
1 ts Salt
2 ts Soy sauce
1 ds Pepper (up to)
3 Eggs

INSTRUCTIONS

1. Skin and dice chicken. Peel and dice fuzzy melon.
2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15
minutes. Stir in salt and soy sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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