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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 6 Servings

INGREDIENTS

1 Whole chicken
2 cn Cream of chicken soup
3/4 c Milk
1 tb Lemon pepper
2 c Bisquick
2/3 c Milk

INSTRUCTIONS

DUMPLINGS
Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup,
milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk
and Bisquick. (If you have your own dumplin recipe, use it. I use this one
for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5
min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon
Pepper than that. It's to taste. I don't use much salt as the soup has
plenty.
Posted to MM-Recipes Digest  by lena36@juno.com (Lena P Mitchell) on Feb
26, 1998

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