| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
c |
Broccoli, chopped |
| 1 |
c |
Carrots, thinly sliced |
| 1 |
cn |
Cream of celery soup |
| 1/2 |
ts |
Garlic powder |
| 1 |
c |
Skim milk |
| 2 |
tb |
Parmesan cheese, grated |
| 2 |
c |
Corkscrew macaroni, cooked |
| 2 |
c |
Chicken, cooked, cubed |
| 1 |
ts |
Basil leaves, dried, crushed |
INSTRUCTIONS
In skillet, in hot oil, cook broccoli and carrots with basil and garlic
powder until tender, stirring often.
Stir in soup, milk and cheese; add macaroni and chicken. Heat through,
stirring often.
Nutritional values per serving: Calories 350, Protein 29g, Carbohydrate
34g, Fat 1g, Cholesterol 65mg, Sodium 470mg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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