| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Crockpot | 4 | Servings | |
INGREDIENTS
| 1 | Chicken (3 lb.) | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | (4 oz) mushrooms |
| 1/4 | c | White wine (or water) |
INSTRUCTIONS
Date: Thu, 23 May 1996 00:20:36 -0400 From: BobbieB1@aol.com Season chicken with salt and pepper to taste. Place in crockpot. Mix wine and soup and pour over chicken. Pour mushrooms over top of chicken and cook on low 7-9 hours or on high for 3-4 hours. Sliced onions may be added for a different flavor. From: Sharon Stevens From: Fred Towner Posted to MealMaster Recipes List, Digest #143
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