CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			1	Servings

INGREDIENTS

8		Chicken thighs; (up TO 10)
3	tb	Vegetable oil
1	lg	Onion; chopped
8	tb	Flour; (up TO 10)
3	tb	Soy sauce or A-1 sauce; (up TO 4)
1/4	lb	Mushrooms; wiped clean & sliced
		Salt & Pepper to taste

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm
Heat oil in a skillet and saute the onions till lightly colored. Add the
chicken thighs and cook, turning once or twice for 5-10 minutes.
Gradually add the flour, sprinkling it over the chicken and mixing it
thoroughly with the oil. Cook chicken with flour for 5-10 minutes, turning
the pieces occasionally. The flour should be thoroughly incorporated.
Add enough hot water to come halfway up the sides of the chicken and simmer
uncovered for about 1-1 1/2 hours or until chicken is tender and sauce
reduced.
Add the mushrooms and soy sauce and cook for another 5-10 minutes.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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