Nonattendance, in the early years of our church, was considered one of the most sinister of sins, because it usually veiled all the other sins. When someone began to be in sin, you would expect them to stop attending.
In a 4-quart pot, saute the onion and celery in oil. Add chicken and steam
for 30-45 minutes. Add kasha, seasonings and water. Cook for approximately
20 minutes over a medium heat. Before Shabbos, add hot water to the pot so
that the kasha doesn't dry out overnight.
Posted to JEWISH-FOOD digest Volume 98 #004 by "Ronnie Shilcrat"
<faiga_rochel@hotmail.com> on Jan 04, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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