| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Poultry | 4 | Servings |
INGREDIENTS
| 1 | cn | (15 Oz.) Tomato Sauce |
| With Herbs | ||
| 8 | oz | Mushrooms Sliced |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | lb | Frying Chicken Pieces, |
| Skinned | ||
| 2 | tb | Marsala Wine |
INSTRUCTIONS
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”