Although drunkenness is a widespread sin in the nonChristian culture of today, I do not detect that it is a major problem among Christians. But gluttony surely is. Most of us have a tendency to overindulge in the food which God has so graciously provided for us. We allow the sensual part of our God-given appetite to range out of control and lead us into sin. We need to remember that even our eating and drinking is to be done to the glory of God (I Corinthians 10:31).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Pasta/pizza	4	Servings

INGREDIENTS

2	tb	Olive oil
1 1/2	lb	Boneless skinless chicken breast tenders
1/4	c	I Can't Believe It's Not Butter; spray
2	c	Nonfat creamer
1	c	Parmesan cheese; grated
1		Clove garlic; minced
1/2	ts	Salt
1	ts	Black pepper
3	oz	Sun-dried tomatoes; moistened and sliced
1	lb	Pasta; cooked and drained

INSTRUCTIONS

Heat oil over medium-high; sauté chicken 5-7 minutes or until no pink
remains.
Meanwhile, in large saucepan, combine ICBINB and creamer over medium heat.
Bring to a boil, stirring occasionally. Reduce heat to low and add
parmesan, garlic, salt, and pepper. Stir until smooth; add tomatoes.
Cook and drain the penne, then add cream mixture and chicken to pasta; heat
on medium until warm (3-5 minutes), stirring constantly.
By the way--you can add the chicken to the cream/tomato mixture and freeze
it for later use. I use this recipe when I do "Once-A-Month Cooking."
Recipe by: adapted from iQVC recipe (lower fat)
Posted to MC-Recipe Digest by "Shelley" <saitoro@usa.net> on Apr 01, 1998

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