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Chicken and Seafood Casserole (Paella

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CATEGORY CUISINE TAG YIELD
Meats, Seafood Casserole 6 Servings

INGREDIENTS

1/4 c Oil
1 Chicken; 2-3 pounds cut up
1/2 lb Fresh pork shoulder; cut in 2 inch cubes
1/2 lb Fillets of any white fish
1 1/2 c Raw rice
2 1/2 c Water
1 c Cooked green peas
1 pt Clams; shucked and drained
1/2 lb Raw shrimp. shelled and deveined
2 c Canned tomatoes; undrained
2 ts Salt
1 pn Powdered saffron
2 sl Pimientos
Hot asparagus spears

INSTRUCTIONS

submitted by: LeiG@aol.com

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