| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Breadmaker, Leftovers, Tested | 15 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 2 1/8 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 7/8 | tb | Gluten |
| 1/2 | tb | Sugar |
| 15/16 | tb | Onions, dried minced |
| 1/2 | tb | Salt |
| 15/16 | tb | Poultry seasoning |
| 15/16 | tb | Oil |
| 15/16 | Eggs | |
| 15/16 | c | Chicken stock |
| 15/16 | c | Chicken, cooked; diced |
| 1/2 | c | Mushrooms, sliced |
INSTRUCTIONS
MODIFIED BY SYLVIA STEIGER ADD AT BEEP Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, 88 minutes into the cycle. Tested in DAK 1-1/2-lb R2D2. Sylvia's comments: GREAT bread for times when you need an extremely portable meal. As I modified it, it really tastes like chicken and stuffing! I took this on a trip to have something meal-like to feed the kids right in the car, and they loved it. Save this recipe to use up your Thanksgiving/Christmas leftovers! From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By MARIE CULVER POUR ALL Posted to Bakery-Shoppe Digest V1 #187 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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