What keeps us from being thoughtful listeners?... The simple answer is that listening is expensive. It requires changing the pace at which we live our lives. It takes time... The more profound answer to the question has to do with our humanity. We are members of a fallen race. We are proud, and proud people don’t listen well. We are fearful people, and fear keeps us from entrusting ourselves to others. We think more highly of ourselves than we ought. We are frequently hardened by the deceitfulness of sin. We are compulsively self-serving and often too full of ourselves to humbly listen to others.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Main dish, Casseroles	6	Servings

INGREDIENTS

1/4	c	Oil
1/2	c	Flour
1/2	ts	Paprika
1/4	ts	Pepper
3 1/2	lb	Broiler-fryer chicken, cut up
1	cn	Condensed cream of chicken or
		Cream of mushroom soup
6	c	Soft bread cubes (about 10 slices)
1/4	c	Butter, melted
1	c	Milk
3/4	ts	Salt
1/2	ts	Rubbed sage
1/2	ts	Dried thyme leaves
1/4	ts	Pepper
1		Lg. stalk celery, chopped (about 3/4 cup)
1		Med. onion, chopped (about 1/2 cup)

INSTRUCTIONS

Heat oil over medium heat in 10" skillet.  Mix flour, paprika and 1/4 tsp.
pepper.  Coat chicken with flour mixture. Cook chicken in oil over medium
heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees.  Place chicken in ungreased 2 1/2 quart casserole
or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining
ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15
minutes or until chicken is done.
Serves:  6 From: Betty Crocker Recipe Booklet
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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