CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Greek	Salads, Chicken, Greek	4	Servings

INGREDIENTS

1	cn	Chunk white chicken, well drained (10 oz)
1	cn	S&W Ready-Cut Tomatoes, well drained
3/4	c	Unpeeled, diced cucumber
1	md	Zucchini, diced
1/4	c	Chopped onion
10		S&W Extra Large Black Olives, pitted, cut in half
1/4	c	Crumbled feta cheese
1/4	c	S&W Vintage Lites White Wine Vinegar & Herb Dressing
		Romaine lettuce leaves, chilled

INSTRUCTIONS

Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives
and cheese in a large bowl. Add dressing and toss well. Serve on
lettuce leaves.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

I doubt, indeed, whether we have any warrant for saying that a man can possibly be converted without being consecrated to God!... If he was not consecrated to God in the very day that he was converted and born again, I do not know what conversion means. Are not men in danger of undervaluing and underrating the immense blessedness of conversion? Are they not, when they urge on believers the “higher life” as a second conversion, underrating the length, and breadth, and depth, and height, of that great first chapter which Scripture calls the new birth, the new creation, the spiritual resurrection? I may be mistaken. But I have sometimes thought, while reading the strong language used by many about “consecration,” in the last few years, that those who use it must have had preciously a singularly low and inadequate view of “conversion,” if indeed they knew anything about conversion at all. In short, I have almost suspected that when they were consecrated, they were in reality converted for the first time.

J.C. Ryle