God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.
Because we believe in the resurrection of the body, we know our bodies are not expendable vehicles for our souls, and they are certainly not playthings for our amusement.
Shiitake mushrooms; sliced, or regular fresh mushrooms
1/2
c
Shallots; or onions, chopped
2
tb
Butter or margarine
1 1/2
c
Cooked chicken; or turkey
1/2
c
Fresh parsley; snipped
INSTRUCTIONS
Run cold water over the wild rice in a strainer for about 1 minute, lifting
the rice to rinse it thoroughly. In a large saucepan, mix the wild rice,
broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for
40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet,
cook the mushrooms and shallots in butter until tender, but not brown. Add
the mushroom mixture, chicken and parsley to the soup. Heat through.
Recipe From: The Redstone Inn in Dubuque, Iowa. Penny Halsey (ATBN65B).
Recipe By : Midwest Living, December 1995
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 10:16:00 -0500
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”
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