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How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.
Augustine

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.
Randy Smith

Chicken Breasts Crab Stuffed

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Swiss Entree, Seafood, Poultry 6 Servings

INGREDIENTS

6 Chicken breasts
1/2 c Onion, chopped
1/2 c Celery, chopped
3 tb Butter
3 tb White wine, dry
7 1/2 oz Crabmeat, flaked
1/2 c Herb stuffing mix
2 tb All-purpose flour
1/2 ts Paprika
1 pk Hollandaise sauce mix
3/4 c Milk
2 tb White wine, dry
1/2 c Swiss cheese, shredded
Salt
Pepper

INSTRUCTIONS

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.
Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake
uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend
hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining
wine and cheese. Stir until cheese melts. Serve over chicken.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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