| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 5 |
|
Chicken Breasts |
| 10 |
|
Strips bacon (uncooked) |
| 1 |
pk |
Chipped beef (thin-dried) |
| 1 |
cn |
Cream soup (mushr.,celery, |
|
|
Or chicken.) |
| 1/2 |
pt |
Sour cream |
INSTRUCTIONS
Halve chicken breasts and bone the halves. Wrap each half in a bacon strip
and secure with toothpick. Line a greased (9 x 13 x 2) casserole with
chipped beef. Combine sour cream and cream soup and pour over chicken which
has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hrs.
and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of sour
cream if more sauce is desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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