We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	8	Servings

INGREDIENTS

1		Stick butter
8		Chicken breast halves
1	ts	Salt
1/2	ts	Tarragon
1/4	ts	Pepper
1	c	Sour cream
1/4	c	Parmesan cheese
2	c	Fresh sliced mushrooms

INSTRUCTIONS

Melt butter in a 9x13 pan. Dip chicken breasts in butter and put skin side
up in pan. Sprinkle with salt, tarragon and pepper. Bake, covered, for 50
minutes at 375&deg;. Combine sour cream and cheese. Blend sour cream and cheese
mixture with drippings from chicken.  Add mushrooms to chicken and pour
sour cream and drippings mixture over chicken. Bake, uncovered, for 10 more
minutes and serve.  Yield: 8 servings.
JULIE FULGHAM (MRS. EDWARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”