| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Poultry, Salads | 6 | Servings | |
INGREDIENTS
| 4 | c | Cooked corkscrew or medium shell macaroni |
| 2 1/2 | c | Small broccoli flowerets |
| 2 | c | Cubed cooked chicken |
| 1 | lg | Red or green pepper; coarsely chopped |
| 1 1/2 | c | Prepared reduced fat ranch salad dressing |
| 1 1/2 | c | Fat Free Toasted Garlic & Onion Croutons |
INSTRUCTIONS
Toss macaroni, broccoli, chicken, pepper and dressing until evenly coated. Toss macaroni mixture with croutons just before serving. Serves 6. Recipe by: Pepperidge Farm Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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