| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | Cooked Chicken Meat; chopped and/or shredded |
| 1 1/2 | c | Onion; chopped |
| 1 | c | Green Pepper; chopped |
| 4 | oz | Chopped Green Chilies |
| 3 | Cloves Garlic | |
| 3 | tb | Cumin |
| 2 | tb | Basil |
| 3 | tb | Chili Powder (Mexene brand) |
| Chopped Jalapenos (to taste) | ||
| Salt & Pepper (to taste) | ||
| 3/4 | c | Tomato Juice |
| 1/4 | c | Water |
| 2 | ts | Cooking oil |
| Shredded Cheddar and/or Montery Jack | ||
| Sour Cream |
INSTRUCTIONS
Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. created and posted by Bud Cloyd (who lived to tell the tale). Date: Tue, 11 Jun 1996 02:59:32 -0400 From: Dennis <dennisjy@ix.netcom.com> MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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