| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Poultry, Main dish | 4 | Servings |
INGREDIENTS
| 2 | lb | Pieces chicken |
| 1 | c | Sliced onion |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Peanut oil |
| 1 | Medium clove garlic | |
| 1 | cn | 1-lb can plum tomatos |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Crushed oregano |
| 1/4 | ts | Thyme |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/4 | lb | Sliced mushroom |
INSTRUCTIONS
Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15 minutes or until sauce is desired consistency. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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