Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Microwave, Poultry	6	Servings

INGREDIENTS

1/4	c	Olive oil
2	sm	Onions; chopped
2		Green peppers; chopped
1		Red pepper; chopped
2		Garlic cloves; minced
1	cn	Whole peeled tomatoes; (28 ounce)
1 1/4	c	Tomato puree
2	tb	Dry white wine; (don't use more)
		Salt and pepper; to taste
1	ts	Oregano
1/4	ts	Thyme
1/4	ts	Marjoram
1/8	ts	Allspice; if desired
4	lb	Frying chicken; cut into serving

INSTRUCTIONS

Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole.
Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring
after half the cooking time. Add remaining ingredients, except chicken,
breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper.
Microwave at high (100%) 10 minute & Rearrange chicken pieces. Cover.
Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes.
Serve over cooked rice or spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 5,
1998

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