| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Easy |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
(12 oz.) evap. milk |
| 1 |
cn |
(10 3/4 oz.) cond. cream of celery soup, undiluted |
| 1 |
cn |
(10 3/4 oz.) cond. cream of chicken soup, undiluted |
| 1 |
cn |
(10 3/4 oz.) cond. chicken noodle soup, undiluted |
| 1/4 |
c |
All-purpose flour |
| 1 |
cn |
(10 oz.) chunk white chicken drained |
| 1 |
cn |
(5 oz.) chow mein noodles |
INSTRUCTIONS
In a large skillet, combine the first five ingredients. Bring to a boil.
Cook and stir for 2 minutes or until thickened. Add the chicken; heat
through. Serve over chow mein noodles. Yield: 5 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 28, 1998
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