Name: Chicken Carbonara
Ingredients: 2 Skinless; boneless chicken breasts; 1 md Sized green pepper; 8 oz Thin Spaghetti; 3 tb Oil; 1 c Heavy cream; 1/2 c Grated Parmesan cheese; 1/2 c Bacon bits; 1/2 ts Thyme; Salt and pepper to taste; 2 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta, Poultry	4	Servings

INGREDIENTS

2		Skinless; boneless chicken breasts
1	md	Sized green pepper
8	oz	Thin Spaghetti
3	tb	Oil
1	c	Heavy cream
1/2	c	Grated Parmesan cheese
1/2	c	Bacon bits
1/2	ts	Thyme
		Salt and pepper to taste
2	tb	Chopped parsley

INSTRUCTIONS

1. Boil 1 quart water (with a little salt and oil).
2. Slice chicken and pepper into strips and saute in oil until tender.
3. Boil spaghetti 5 to 6 minutes.
4. Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to
chicken (reduce heat). Cook until heated through.
5. Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon
and parsley.
Posted to recipelu-digest Volume 01 Number 445 by "Diane Geary."
<diane@keyway.net> on Jan 4, 1998

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