| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
French |
Casserole |
16 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked chicken; chopped |
| 1 |
pk |
Uncle Ben's wild & white rice |
| 1 |
cn |
Celery soup |
| 1 |
|
Jar (medium) pimento |
| 1 |
md |
Onion; chopped |
| 2 |
c |
French style green beans; drained |
| 1 |
c |
Mayonnaise |
| 1 |
cn |
Water chestnuts; drained and diced |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Mix all ingredients together and pour into a 2-1/2 or 3 quart casserole.
Bake 25 to 30 minutes at 350 degrees. Serves 16. This may be frozen but do
so before baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”