| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Poultry |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 4 |
|
Chicken breasts, cooked and boned |
| 1 |
pk |
Stuffing mix (6 oz.0 |
| 1 |
cn |
Cream of Mushroom soup |
| 1 |
cn |
Cream of Chicken soup |
| 2 |
c |
Chicken broth |
|
|
Herb Seasoning as a stuffing mix. |
|
|
Lida Hendrickson mixes a can of evaporated milk with her |
|
|
soup and Stove Top stuffing mixed with chicken broth. |
INSTRUCTIONS
Melt Margarine and combime with stuffing mix and mushroom soup that has
been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X
13 baking dish. Layer chicken. Pour mushroom soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
The Bumgarner Recipes submitted by Lynda Groat posted on COOKING echo by
Bud Cloyd
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 13:33:12 -0500
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“Find God. You were born to appreciate perfection”