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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Poultry, Casseroles 24 Servings

INGREDIENTS

10 c Diced cooked chicken
10 c Chopped celery
2 bn Green onions with tops, sliced
2 cn Chopped green chiles (4-oz- each)
1 cn Pitted ripe olives, drained and sliced (5 3/4-oz)
2 c Slivered almonds
5 c Shredded cheddar cheese, divided (20-oz.)
2 c Mayonaise
2 c Sour cream
5 c Crushed potato chips

INSTRUCTIONS

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour
cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2"
baking dishes. Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20-25 minutes or until hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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