Name: Chicken Chop Suey
Ingredients: 1 lb Uncooked chicken breast,; Cut in 1" cubes; 1 tb Oil; 3 Cubes vegetable bouillon; 1/2 c Unsweetened pineapple juice; 2 tb Soy sauce; 1/2 ts Ginger; 1/2 ts Horseradish; 1/2 c Sliced celery; 1 Green pepper, sliced; 1/2 c Sliced mushrooms; 1 Tomato, diced; 1/4 c Sliced green onions; 1 1/2 c Fresh Chinese pea pods; 4 oz Water chestnuts (1 can); 3 c Fresh bean sprouts

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Main dish, Poultry	4	Servings

INGREDIENTS

1	lb	Uncooked chicken breast,
		Cut in 1" cubes
1	tb	Oil
3		Cubes vegetable bouillon
1/2	c	Unsweetened pineapple juice
2	tb	Soy sauce
1/2	ts	Ginger
1/2	ts	Horseradish
1/2	c	Sliced celery
1		Green pepper, sliced
1/2	c	Sliced mushrooms
1		Tomato, diced
1/4	c	Sliced green onions
1 1/2	c	Fresh Chinese pea pods
4	oz	Water chestnuts (1 can)
3	c	Fresh bean sprouts

INSTRUCTIONS

Pan fry chicken in oil.  Remove from heat and set aside. In another pan,
crush bouillon cubes and dissolve in pineapple juice. Add soy sauce,
ginger, horseradish, celery and green pepper; heat through. Combine chicken
with tomato, green onions, pea pods and water chestnuts; stir-fry about 2
minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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