Name: Chicken Chow Mein
Ingredients: 2 lg Slices thin onions; 1/2 c Sliced mushrooms; 1/2 c Sliced water chestnuts; 28 oz Drained bean sprouts; 1/2 c Bamboo shoots; 2 tb Cornstarch; 2 c Cooked chicken cut in large bite sized pieces; 4 lg Celery stalks; 2 tb Cooking oil; 2 c Chicken broth; 1 tb Soy sauce; Ground pepper; Chinese noodles; Cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Chicken	6	Servings

INGREDIENTS

2	lg	Slices thin onions
1/2	c	Sliced mushrooms
1/2	c	Sliced water chestnuts
28	oz	Drained bean sprouts
1/2	c	Bamboo shoots
2	tb	Cornstarch
2	c	Cooked chicken cut in large bite sized pieces
4	lg	Celery stalks
2	tb	Cooking oil
2	c	Chicken broth
1	tb	Soy sauce
		Ground pepper
		Chinese noodles
		Cooked rice

INSTRUCTIONS

Split celery stalks, cut diagonally in 1 inch pieces. IN a large skillet,
heat oil and cook onions until slightly soft. Add celery, mushrooms and 1
1/2 cup chicken broth. Cook over low heat for 10 minutes, stirring a few
times. Add water chestnuts, bean sprouts and bamboo shoots. In a small
bowl, make a mixture of cornstarch, soy sauce and 1/2 cup chicken broth and
stir until smooth. Add mixture to the large skillet, along with the cooked
meat. Add freshly ground pepper and mix well. Simmer for 10 minutes. Taste
for seasoning, may want to add additional soy sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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