| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Head lettuce; torn into bite size pieces | |
| 1 | Head cauliflower; separated into flowerettes | |
| 1 | Bermuda onion; sliced | |
| 1 | Sweet red pepper; chopped | |
| 1 | c | Broccoli; chopped |
| 3/4 | lb | Bacon; crisp cooked and crumbled |
| 2 | c | Diced; cooked chicken |
| 3 | tb | Sugar |
| 1 1/2 | c | Mayo |
| 3/4 | c | Grated Parmesan or Romano |
| 1 | tb | Crushed peppercorns |
| 2 | tb | Milk |
INSTRUCTIONS
DRESSING from "GATHERINGS" Combine salad ingreds., and mix dressing ingreds. and chill both 1 hr. Toss salad with dressing just before serving. 12 servings Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on Feb 20, 1998
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