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William Hendriksen

Chicken Country Soup

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Soups 1 Servings

INGREDIENTS

1 lb Chicken breasts, skinned,
Boneless cut into chunks
1 tb Vegetable oil
6 c Water
2 tb Instant bouillon
2 c Broccoli flowerets
2 c Carrots, pared and sliced
3/4 c Red bell pepper, chopped
1/4 ts Pepper
Salt to taste

INSTRUCTIONS

In a large kettle of Dutch oven, brown chicken in oil. Add remaining
ingredients.  Bring to a boil; reduce heat. Simmer uncovered for 45
minutes, stirring occasionally. Randy Rigg

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

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