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People without Christ need to realize they will face three stages of God’s judgment. Most dreaded is the final and eternal stage of judgement when they are sentenced to hell after the Great White Throne (Rev. 20:11-15). Then there is the “intermediate stage” between an unbeliever’s death and the final sentencing. This is often called Hades, a holding tank with no opportunity to escape (Lk. 16: 26) that involves suffering (Lk. 16:23-24; 2 Pet. 2:9b). Yet right now, before death, they are also presently under the judgement of God. John 3:18, “He who believes in Him is not judged; he who does not believe has been judged already, because he has not believed in the name of the only begotten Son of God.”
Randy Smith

Divine election is certainly one of the more profound and controversial doctrines in Holy Scripture. To some it is an idea conceived in hell, a tool of Satan wielded by him to thwart the evangelistic zeal of the church and thus responsible for populating hell with men and women who otherwise would have been reached with the gospel message. To others divine election is the heart and soul of Scripture, the most comforting and reassuring of biblical truths apart from which grace loses its power and God His glory. To the former, then, election is a primary reason why people are in hell. To the latter, it is the only reason why people are in heaven!
Sam Storms

    • Chicken Cream Soup

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Eggs Chinese Soup 8 Servings

    INGREDIENTS

    2 qt Chicken stock
    1 1/2 lb Creamed corn
    1/2 lb Fresh chicken meat; diced
    6 tb Cornstarch
    4 Egg whites
    2 ts Salt
    2 tb Sugar
    1 ts White pepper

    INSTRUCTIONS

    Heat the chicken stock to boiling; add the corn and cook 5 minutes. Place
the chicken in a bowl. Sprinkle with 2 tablespoons cornstarch and add 2 egg
whites. Stir together 1 minute. Saute the chicken in a lightly oiled
skillet over medium heat for about 2 minutes; remove and reserve. Dissolve
the remaining cornstarch in 3/4 cup cool water; add the salt, sugar,
pepper, and the dissolved cornstarch into the hot soup. Stir until thick
and smooth. Beat the remaining 2 egg whites and add with the cooked chicken
to the soup. Heat almost to a boil and serve.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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