God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.
C.H. Spurgeon
Chicken Crunch
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Poultry, Main dish
4
Servings
INGREDIENTS
1
cn
Campbell's Cream of Chicken Soup (10 3/4 oz)
1/2
c
Milk
4
Skinless, boneless chicken breast halves
2
tb
All-purpose flour
1 1/2
c
Pepperidge Farm Herb Seasoned Stuffing, finely crushed
2
tb
Margarine, melted
1
ts
Chopped fresh parsley or dried parlsey flakes (opt)
1/2
ts
Lemon juice (opt)
INSTRUCTIONS
Prep Time: 15 minutes. Cook Time: 20 minutes.
1. In shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside.
2. On waxed paper, lightly coat chicken with flour; dip into soup
mixture. On another piece of waxed paper, coat chicken with stuffing.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.
4. In 1-quart saucepan, combine remaining soup, 1/4 cup milk, parlsey
and lemon juice. Over low heat, heat through, stirring occasionally.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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