We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Throughout the millennia of human history, up until the past two decades or so, people took for granted that the differences between men and women were so obvious as to need no comment. They accepted the way things were. But our easy assumptions have been assailed and confused, we have lost our bearings in a fog of rhetoric about something called equality, so that I find myself in the uncomfortable position of having to belabor to educated people what was once perfectly obvious to the simplest peasant.
Elisabeth Elliot

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.
Timothy Warner

    • Chicken Cynthia

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats Greek Poultry 4 Servings

    INGREDIENTS

    1 (3-lb) chicken; cut up
    3 tb Oil
    Lawry's seasoned salt
    Pepper
    Flour
    1 Jar (6-oz) marinated artichoke hearts; drained
    1 Jar (6-oz) marinated mushrooms; drained
    2 c Tomatoes; fresh or canned, drained
    2 Cloves garlic; minced
    1/2 ts Basil
    1/2 ts Oregano
    Cavender's Greek seasoning to taste
    1/2 c Sherry

    INSTRUCTIONS

    Preheat oven to 350°. Heat oil in frying pan. Season chicken with salt and
pepper and dredge in flour. Brown chicken in oil. Place in a 9x13
casserole. Add marinated artichokes and mushrooms. Mix together tomatoes,
garlic, basil and oregano and pour over chicken. Sprinkle with Cavender's.
Bake, uncovered, at 350° for 1-1/2 hours or until tender. Add sherry during
last 30 minutes. Yield: 4 to 6 servings.
CYNTHIA WEBER (MRS. JAMES R.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

    A Message from our Provider:

    “Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?