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This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.
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    • Chicken Fiesta

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Mexican Chicken, Mexican 6 Servings

    INGREDIENTS

    2 c Chopped cooked boneless chiken
    6 Scallions; sliced
    1 ts Ground cumin
    1 c Picante sauce; divided
    12 Taco shells; warmed according to the package directions
    1/2 Head iceberg lettuce; shredded
    1/2 c Shredded Montery Jack cheese

    INSTRUCTIONS

    In a medium-sized saunce pan, combine the chiken, scallions, cumin, and 3/4
cup of the picante sauce over low heat. Cook for 5 to 6 minutes, then spoon
evenly into the taco shells. Top with the lettuce, cheese, and remaining
picante sauce. Serve immediately.
Note: You can use these same ingredients to make an easy verion of chicken
fajitas. Just roll the mixture in 12 flour tortillas instead of the taco
shells.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998

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