Name: Chicken Francaise
Ingredients: 6 Medium chicken breasts; 1/2 c Dry white wine; 10 1/2 oz Can cream of mushroom soup; 3 oz Mushrooms; slice (1/2 cup); 1 Paprika; 1 c Sour cream; Hot cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Main dish, French, Chicken, Party, Casserole	6	Servings

INGREDIENTS

6		Medium chicken breasts
1/2	c	Dry white wine
10 1/2	oz	Can cream of mushroom soup
3	oz	Mushrooms; slice (1/2 cup)
1		Paprika
1	c	Sour cream
		Hot cooked rice

INSTRUCTIONS

Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish;
sprinkle with salt.  Blend wine into mushroom soup; add mushrooms and pour
over chicken.
Bake at 350 for 1 to 1 1/4 hours.  Remove chicken to platter; sprinkle
with paprika.  Pour sauce into saucepan; blend in sour cream and heat
gently till hot. Do not boil or sauce may separate. Serve sauce over
chicken and hot cooked rice.  Makes six servings. FROM: MONICA DEBIASE
(PKFR67A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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