So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!
COMBINE, MIXING WELL
SET LIQUIDS ASIDE. MIX
NOW, YOU NEED
It is a "minute" or "cube" steak (steaks bought in a store already
"tenderized") or round steak pounded out thin, breaded and fried in
hot oil so it develops a crust like typical fried chicken. The steak
should be around 1/4 inch thick. It's served topped with a white
cream (or milk) gravy.
Dip steaks in buttermilk mixture, dredge in flour mixture. Let stand
for 10 minutes on paper towels. Fry steaks in 1/4" vegetable oil in
a heavy skillet at medium high heat (375F) until browned, adding oil
as necessary. Remove steaks and drain on paper towels.
Pour off pan drippings, reserving 3 Tb. drippings. Add 1/4 cup of
flour; stir over medium heat until bubbly. Boil 1 minute, stirring
constantly. Add 2 cups milk; cook until thickened, stirring
constantly. Stir in 1/2 tsp. salt and 1/2 tsp. pepper. Add steaks to
gravy. Cover and simmer for 5 minutes.
NANCY HATTAWAY From "Southern Living Annual Recipes, 1988"
I won't even begin to enter the fat and calorie information on this
one.
NOTE: This is a Southern version. Generally in Kansas, where I come
from, the recipe would be much simpler++just a pounded steak dredged
in flour and fried served with a simple milk gravy.
Posted by Stephen Ceideberg; December 3 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
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