Make careful choice of the books which you read: let the Holy Scriptures ever have the preeminence. Let Scripture be first and most in your hearts and hands and other books be used as subservient to it. While reading ask yourself: 1. Could I spend this time no better? 2. Are there better books that would edify me more? 3. Are the lovers of such a book as this the greatest lovers of the Book of God and of a holy life? 4. Does this book increase my love to the Word of God, kill my sin, and prepare me for the life to come?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	American	Main dish, Beef, American	4	Servings

INGREDIENTS

1		Round steak, tenderized
1		Egg
		Crackers, saltine crushed
		Oil

INSTRUCTIONS

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown. -Then
turn on other side and do the same. ~After second side is done browning,
reduce heat to low and cover for about 20 min. -Before removing from pan
increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste. No salt needed it's already in the
crackers. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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