| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 8 | Servings | |
INGREDIENTS
| 4 | lb | Round Steak; 1/2-inch Thick |
| 1 | c | Milk |
| 1 | c | Flour; unbleached |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | Salt |
| Milk | ||
| 4 | tb | :Fat |
| 4 | tb | Flour; unbleached |
| 1 | qt | Milk |
INSTRUCTIONS
STEAK GRAVY Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”