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Chicken Fried Steak Jggv29b

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Poultry 84 Servings

INGREDIENTS

TINA CLARNO
1 Eggs — well beaten
1 c Flour — (to 2 cups)
1 tb Water
1/4 ts Nutmeg mixed in w/b crumbs
1/2 c Bread crumbs
(JGGV29B)
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

INSTRUCTIONS

Dredge steaks in flour then egg then bread crumbs coating well. Do that to
all of them and then brown in hot oil. Turn to low and cook till done
depending on how thick the steaks are. I serve Mashed Potatoes, vegies,
Rolls, and White Gravy.  My husband prefers white over brown and the white
is better I think.  If you need the gravy recipe let me know. Hope this
wets your appetite!! Reformatted by: CYGNUS, HCPM52C
Recipe By     :
From: Terri Woltmon
04-15-94 (20:09) Num   (4) Cooking
Posted to MM-Recipes Digest V4 #139 by Walt Gray <waltgray@mnsinc.com> on
May 19, 1997

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