Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

6 1/4	qt	WATER
12	oz	FLOUR GEN PURPOSE 10LB
6 1/4	oz	SOUP GRAVY BASE CHICKEN
12	oz	SHORTENING; 3LB
1	ts	PEPPER BLACK 1 LB CN

INSTRUCTIONS

1.  USE MELTED SHORTENING AND SIFTED GENERAL PURPOSE FLOUR.  BLEND TOGETHER
UNTIL SMOOTH; COOK OVER LOW HEAT 2 MINUTES.
2.  ADD ROUX SOUP AND GRAVY BASE CHICKEN, STIRRING CONSTANTLY. BRING TO A
BOI
REDUCE HEAT; SIMMER 10 MINUTES OR UNTIL THICKENED, STIRRING CONSTANTLY.
3.  ADD PEPPER.
Recipe Number: O01602
SERVING SIZE: 1/4 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”