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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All is shadow here below! The world is a shadow; and it passes away! The creature is a shadow; and the loveliest and the fondest may be the first to die! Health is a shadow; fading, and in a moment gone! Wealth is a shadow; today upon the summit of affluence, tomorrow at its base, plunged into poverty and dependence! Human friendships and creature affections are but shadows; sweet and pleasant while they last, but, with a worm feeding at the root of all created good, the sheltering gourd soon withers, exposing us to the sun's burning heat by day, and to the frost's cold chill by night! Oh, yes! “Passing Away” is indelibly inscribed upon everything here below! Yet how slow are we to realize the solemn lesson: “What shadows we are, and what shadows we pursue!” Unconverted reader, what is your life but a vapor that passes away?and what are its pursuits but shadows; unreal, unsatisfying, evanescent? Your rank, your wealth, your honors, your pleasures, are but phantoms which appear but for a little while, and then are lost in the deeper shadow of the grave, and the still deeper and longer shadow of eternity! Oh, turn from these dreams and hallucinations, and, as a rational, accountable, immortal being, on your way to judgment, fix your mind upon your solemn, endless future! You are going to die! And, oh, when that dread hour comes, so real and appalling, how will your past life appear?

Octavius Winslow

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken in a Pot

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Entree, Poultry	8	Servings

INGREDIENTS

2		Chickens, frying, quartered
1/2	c	Olive oil
1		Onion, lg, minced
1		Clove garlic, minced
1	ts	Salt
3/4	ts	Pepper
1		Tomato, med, chopped
1/2	c	White wine, dry

INSTRUCTIONS

In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
until golden brown. Add onion, garlic, salt and pepper. Cover and simmer
for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),
and wine and simmer for 30 minutes longer or until chicken is tender.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998

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