Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Chicken	6	Servings

INGREDIENTS

6		Halves chicken breast; boned
		Salt and freshly ground black pepper
2	tb	Butter
2	tb	Vegetable oil
1/2	c	Bourbon
1	c	Hravy cream

INSTRUCTIONS

1. Pound chicken lightly between 2 sheets parchment paper until 1/2 inch
thick. Season with salt and pepper. melt butter with the oil in a large
skillet over medium high heat. Add chicken and cook until well browned and
cooked through,3 to 5 minutes on each side. Remove to a plate or platter
and cover with foil to keep warm.
Pour off all fat from skillet. Away from fome any flame pour in bourbon and
return to skillet to heat. Whisk or stir to pick up any cooking bits in the
bottom of skillet. Increase heat to high and boil stirring or whisking
occasionally until thickened and syrupy and reduced to 2 tablespoons. Stir
in cream and bring back to a boil, and reduce by half, or until thickened.
Season sauce to taste with salt and pepper. Spoon a small amount of the
ssauce over each piece of chicken and serve at once. Serves 6
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on May 13,
1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”