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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Chicken 6 Servings

INGREDIENTS

1 Fryer chicken without breast meat (OR
2 Chicken legs & thighs & wings
8 c Cold water
1 c Salted mustard green, shredded

INSTRUCTIONS

This is a lovely, simple dinner soup.
Preparation:  Separate thighs, legs and wings from chicken carcass, and
chop them into bite-size pieces. Be sure to remove any bone splinters. Chop
carcass into several pieces. Drain the mustard green; cut into 2" square
pieces.
Soup:  Put chicken and cold water in large pot.  Bring to boil; skim froth
and chicken fat; reduce heat to simmer. Simmer for 2 hours. Remove chicken
carcass. Add mustard green; simmer another 15 minutes. Transfer soup with
pieces and mustard green to serving bowl. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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