Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Chicken	6	Servings

INGREDIENTS

1		Fryer chicken without breast meat (OR
2		Chicken legs & thighs & wings
8	c	Cold water
1	c	Salted mustard green, shredded

INSTRUCTIONS

This is a lovely, simple dinner soup.
Preparation:  Separate thighs, legs and wings from chicken carcass, and
chop them into bite-size pieces. Be sure to remove any bone splinters. Chop
carcass into several pieces. Drain the mustard green; cut into 2" square
pieces.
Soup:  Put chicken and cold water in large pot.  Bring to boil; skim froth
and chicken fat; reduce heat to simmer. Simmer for 2 hours. Remove chicken
carcass. Add mustard green; simmer another 15 minutes. Transfer soup with
pieces and mustard green to serving bowl. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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